Ingredients for - Sausage, Egg and Cheddar Farmers Breakfast
5.
6 ounces bulk pork sausage
7.
1-1/2 cups frozen cubed hash brown potatoes, thawed
10.
Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes
How to cook deliciously - Sausage, Egg and Cheddar Farmers Breakfast
1 . Stage
Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan.
2 . Stage
Add the egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes until the cheese is melted. If desired, top with bacon, chives and cherry tomatoes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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