Name: Sausage, Egg and Cheddar Farmers Breakfast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 large eggs -; 1/3 cup 2% milk -; 1/2 teaspoon dried parsley flakes -; 1/4 teaspoon salt -; 6 ounces bulk pork sausage -; 1 tablespoon butter -; 1-1/2 cups frozen cubed hash brown potatoes, thawed -; 1/4 cup chopped onion -; 1 cup shredded cheddar cheese -; Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes -

Sausage, Egg and Cheddar Farmers Breakfast

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage, Egg and Cheddar Farmers Breakfast

1. 6 large eggs -

2. 1/3 cup 2% milk -

3. 1/2 teaspoon dried parsley flakes -

4. 1/4 teaspoon salt -

5. 6 ounces bulk pork sausage -

6. 1 tablespoon butter -

7. 1-1/2 cups frozen cubed hash brown potatoes, thawed -

8. 1/4 cup chopped onion -

9. 1 cup shredded cheddar cheese -

10. Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes -

How to cook deliciously - Sausage, Egg and Cheddar Farmers Breakfast

1. Stage

Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan.

2. Stage

Add the egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes until the cheese is melted. If desired, top with bacon, chives and cherry tomatoes.