Mixed Nut Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Mixed Nut Bars

1. 1-1/2 cups all-purpose flour -
2. 3/4 cup packed brown sugar -
3. 1/4 teaspoon salt -
4. 1/2 cup plus 2 tablespoons cold butter, divided -
5. 1 cup butterscotch chips -
6. 1/2 cup light corn syrup -
7. 1 can (11-1/2 ounces) mixed nuts -

How to cook deliciously - Mixed Nut Bars

1. Stage

Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.

2. Stage

Meanwhile, in a microwave, melt butterscotch chips and remaining butter in microwave-safe bowl; stir until smooth. Stir in corn syrup.

3. Stage

Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.