Name: Sour Cream Bundt Coffee Cake
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 2/3 cup chopped pecans -; 2 tablespoons brown sugar -; 1-1/2 teaspoons ground cinnamon -; BATTER: -; 1 cup butter, softened -; 2 cups sugar -; 2 large eggs, room temperature -; 1/2 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup sour cream -; Confectioners' sugar -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Bundt Coffee Cake

1. 2/3 cup chopped pecans -

2. 2 tablespoons brown sugar -

3. 1-1/2 teaspoons ground cinnamon -

4. BATTER: -

5. 1 cup butter, softened -

6. 2 cups sugar -

7. 2 large eggs, room temperature -

8. 1/2 teaspoon vanilla extract -

9. 2 cups all-purpose flour -

10. 1 teaspoon baking powder -

11. 1/4 teaspoon baking soda -

12. 1/4 teaspoon salt -

13. 1 cup sour cream -

14. Confectioners' sugar -

How to cook deliciously - Sour Cream Bundt Coffee Cake

1. Stage

Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.

2. Stage

Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture.

3. Stage

Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.