Name: Cream Cheese Frosting with Brown Butter and Bourbon
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter, divided - ¾ cup; Cream cheese - 1 (8 ounce) package; Vanilla bean, split and scraped - 1; Bourbon whiskey - ½ fluid ounce; Confectioners' sugar - 4 cups; Heavy cream - 2 tablespoons

Cream Cheese Frosting with Brown Butter and Bourbon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Frosting with Brown Butter and Bourbon

1. Butter, divided - ¾ cup

2. Cream cheese - 1 (8 ounce) package

3. Vanilla bean, split and scraped - 1

4. Bourbon whiskey - ½ fluid ounce

5. Confectioners' sugar - 4 cups

6. Heavy cream - 2 tablespoons

How to cook deliciously - Cream Cheese Frosting with Brown Butter and Bourbon

1. Stage

Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.

2. Stage

Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.

3. Stage

Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.