Ingredients for - Fresh Pineapple Sherbet
1.
Very ripe pineapple - peeled, cored, and cut into chunks 1
How to cook deliciously - Fresh Pineapple Sherbet
1 . Stage
Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Recipe information
Cooking:
15 min.
Servings per container:
4
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