Ingredients for - Fresh Pineapple Sherbet

1. Very ripe pineapple - peeled, cored, and cut into chunks 1
2. Brown sugar 2 tablespoons
3. Rum 2 tablespoons
4. Heavy cream ¼ cup

How to cook deliciously - Fresh Pineapple Sherbet

1 . Stage

Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.