Fresh Pineapple Sherbet
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Fresh Pineapple Sherbet

1. Very ripe pineapple - peeled, cored, and cut into chunks - 1
2. Brown sugar - 2 tablespoons
3. Rum - 2 tablespoons
4. Heavy cream - ¼ cup

How to cook deliciously - Fresh Pineapple Sherbet

1. Stage

Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

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