Name: Tom Kha Gai
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken broth - 3 cups; Coconut milk - 1 (14 ounce) can; Sweet red chile sauce - ¼ cup; Lime juice - 3 tablespoons; Fish sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Fresh ginger, sliced - 1 (1 1/2 inch) piece; Makrut lime leaves, torn in half - 10; Skinless, boneless chicken breast halves - cut into strips - 1 ½ pounds; Straw mushrooms - 1 (15 ounce) can; Coarsely chopped onion - 1 cup; Zucchini, sliced - 1; Lemongrass stalk, chopped - 1; Fresh basil, chopped - 1 bunch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tom Kha Gai

1. Chicken broth - 3 cups

2. Coconut milk - 1 (14 ounce) can

3. Sweet red chile sauce - ¼ cup

4. Lime juice - 3 tablespoons

5. Fish sauce - 2 tablespoons

6. Brown sugar - 2 tablespoons

7. Fresh ginger, sliced - 1 (1 1/2 inch) piece

8. Makrut lime leaves, torn in half - 10

9. Skinless, boneless chicken breast halves - cut into strips - 1 ½ pounds

10. Straw mushrooms - 1 (15 ounce) can

11. Coarsely chopped onion - 1 cup

12. Zucchini, sliced - 1

13. Lemongrass stalk, chopped - 1

14. Fresh basil, chopped - 1 bunch

How to cook deliciously - Tom Kha Gai

1. Stage

Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes.

2. Stage

Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, about 5 minutes. Add mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, about 3 minutes.