Name: Creamy Chicken Tortilla Soup with RO*TEL®
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Shredded cooked chicken breast - 1 ½ pounds; Chicken broth - 3 cups; Whole kernel corn, undrained - 1 (15.25 ounce) can; Southwestern-flavored pinto beans (such as Ranch Style®) - 1 (15 ounce) can; Mexican-style diced tomatoes, undrained - 1 (10 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®), undrained - 1 (10 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Chopped fresh cilantro - 2 tablespoons; Chili powder - 1 tablespoon; Minced garlic - 1 teaspoon; Ground cumin - ½ teaspoon; Crushed tortilla chips, or to taste - ½ cup; Shredded Mexican cheese blend - ¼ cup; Sour cream, or to taste - ¼ cup

Creamy Chicken Tortilla Soup with RO*TEL®

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken Tortilla Soup with RO*TEL®

1. Shredded cooked chicken breast - 1 ½ pounds

2. Chicken broth - 3 cups

3. Whole kernel corn, undrained - 1 (15.25 ounce) can

4. Southwestern-flavored pinto beans (such as Ranch Style®) - 1 (15 ounce) can

5. Mexican-style diced tomatoes, undrained - 1 (10 ounce) can

6. Diced tomatoes and green chiles (such as RO*TEL®), undrained - 1 (10 ounce) can

7. Condensed cream of chicken soup - 1 (10.5 ounce) can

8. Chopped fresh cilantro - 2 tablespoons

9. Chili powder - 1 tablespoon

10. Minced garlic - 1 teaspoon

11. Ground cumin - ½ teaspoon

12. Crushed tortilla chips, or to taste - ½ cup

13. Shredded Mexican cheese blend - ¼ cup

14. Sour cream, or to taste - ¼ cup

How to cook deliciously - Creamy Chicken Tortilla Soup with RO*TEL®

1. Stage

Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.

2. Stage

Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.