Name: Creamy Chicken Tortilla Soup with RO*TEL®
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Shredded cooked chicken breast - 1 ½ pounds; Chicken broth - 3 cups; Whole kernel corn, undrained - 1 (15.25 ounce) can; Southwestern-flavored pinto beans (such as Ranch Style®) - 1 (15 ounce) can; Mexican-style diced tomatoes, undrained - 1 (10 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®), undrained - 1 (10 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Chopped fresh cilantro - 2 tablespoons; Chili powder - 1 tablespoon; Minced garlic - 1 teaspoon; Ground cumin - ½ teaspoon; Crushed tortilla chips, or to taste - ½ cup; Shredded Mexican cheese blend - ¼ cup; Sour cream, or to taste - ¼ cup

Ingredients for - Creamy Chicken Tortilla Soup with RO*TEL®

1. Shredded cooked chicken breast 1 ½ pounds

2. Chicken broth 3 cups

3. Whole kernel corn, undrained 1 (15.25 ounce) can

4. Southwestern-flavored pinto beans (such as Ranch Style®) 1 (15 ounce) can

5. Mexican-style diced tomatoes, undrained 1 (10 ounce) can

6. Diced tomatoes and green chiles (such as RO*TEL®), undrained 1 (10 ounce) can

7. Condensed cream of chicken soup 1 (10.5 ounce) can

8. Chopped fresh cilantro 2 tablespoons

9. Chili powder 1 tablespoon

10. Minced garlic 1 teaspoon

11. Ground cumin ½ teaspoon

12. Crushed tortilla chips, or to taste ½ cup

13. Shredded Mexican cheese blend ¼ cup

14. Sour cream, or to taste ¼ cup

How to cook deliciously - Creamy Chicken Tortilla Soup with RO*TEL®

1 . Stage

Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.

2 . Stage

Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.