Name: Hidden Valley® Easy Slow Cooker White Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts - 1 pound; Hidden Valley® Ranch Seasoning - 2 teaspoons; Chili powder - 1 teaspoon; Onion, diced - 1 large; Canned diced green chiles - 2 (4 ounce) cans; Great Northern white beans, drained and rinsed - 2 (15 ounce) cans; Chicken broth - 3 cups; Heavy cream (Optional) - ½ cup; Fresh cilantro - ½ bunch; Canned corn - ¼ cup; Shredded Cheddar cheese - ¼ cup; Sour cream - 8 teaspoons; Diced avocados - 2 tablespoons

Hidden Valley® Easy Slow Cooker White Chicken Chili

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hidden Valley® Easy Slow Cooker White Chicken Chili

1. Boneless, skinless chicken breasts - 1 pound

2. Hidden Valley® Ranch Seasoning - 2 teaspoons

3. Chili powder - 1 teaspoon

4. Onion, diced - 1 large

5. Canned diced green chiles - 2 (4 ounce) cans

6. Great Northern white beans, drained and rinsed - 2 (15 ounce) cans

7. Chicken broth - 3 cups

8. Heavy cream (Optional) - ½ cup

9. Fresh cilantro - ½ bunch

10. Canned corn - ¼ cup

11. Shredded Cheddar cheese - ¼ cup

12. Sour cream - 8 teaspoons

13. Diced avocados - 2 tablespoons

How to cook deliciously - Hidden Valley® Easy Slow Cooker White Chicken Chili

1. Stage

Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.

2. Stage

Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.