Name: Best King Ranch Ever
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooked chicken breasts, shredded - 6; Cream of chicken soup - 1 (10.75 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Chicken broth - ½ cup; Chopped onion - ½ cup; Chopped green chiles - 1 (4 ounce) can; Corn tortillas, torn into strips - or more as needed - 6; Shredded Monterey Jack cheese, or more to taste - 2 cups

Ingredients for - Best King Ranch Ever

1. Cooked chicken breasts, shredded 6

2. Cream of chicken soup 1 (10.75 ounce) can

3. Cream of mushroom soup 1 (10.75 ounce) can

4. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (10 ounce) can

5. Chicken broth ½ cup

6. Chopped onion ½ cup

7. Chopped green chiles 1 (4 ounce) can

8. Corn tortillas, torn into strips - or more as needed 6

9. Shredded Monterey Jack cheese, or more to taste 2 cups

How to cook deliciously - Best King Ranch Ever

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.

3 . Stage

Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.

4 . Stage

Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.