Name: Best King Ranch Ever
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooked chicken breasts, shredded - 6; Cream of chicken soup - 1 (10.75 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Chicken broth - ½ cup; Chopped onion - ½ cup; Chopped green chiles - 1 (4 ounce) can; Corn tortillas, torn into strips - or more as needed - 6; Shredded Monterey Jack cheese, or more to taste - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best King Ranch Ever

1. Cooked chicken breasts, shredded - 6

2. Cream of chicken soup - 1 (10.75 ounce) can

3. Cream of mushroom soup - 1 (10.75 ounce) can

4. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

5. Chicken broth - ½ cup

6. Chopped onion - ½ cup

7. Chopped green chiles - 1 (4 ounce) can

8. Corn tortillas, torn into strips - or more as needed - 6

9. Shredded Monterey Jack cheese, or more to taste - 2 cups

How to cook deliciously - Best King Ranch Ever

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.

3. Stage

Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.

4. Stage

Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.