Momma's Cornbread Dressing
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Momma's Cornbread Dressing

1. Dry corn bread mix - 2 (16 ounce) packages
2. Onion, diced - 1
3. Garlic, minced - 1 clove
4. Celery, chopped - 1 bunch
5. Hard-cooked eggs, chopped - 6
6. Rubbed sage - 1 teaspoon
7. Chicken broth - 2 (14 ounce) cans
8. Turkey stock - 2 cups
9. Salt and pepper to taste - 2 cups

How to cook deliciously - Momma's Cornbread Dressing

1. Stage

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.

3. Stage

Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.

4. Stage

Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).