Name: Momma's Cornbread Dressing
Yield: 8
Ingredients: Dry corn bread mix - 2 (16 ounce) packages; Onion, diced - 1; Garlic, minced - 1 clove; Celery, chopped - 1 bunch; Hard-cooked eggs, chopped - 6; Rubbed sage - 1 teaspoon; Chicken broth - 2 (14 ounce) cans; Turkey stock - 2 cups; Salt and pepper to taste - 2 cups

Ingredients for - Momma's Cornbread Dressing

1. Dry corn bread mix 2 (16 ounce) packages

2. Onion, diced 1

3. Garlic, minced 1 clove

4. Celery, chopped 1 bunch

5. Hard-cooked eggs, chopped 6

6. Rubbed sage 1 teaspoon

7. Chicken broth 2 (14 ounce) cans

8. Turkey stock 2 cups

9. Salt and pepper to taste 2 cups

How to cook deliciously - Momma's Cornbread Dressing

1 . Stage

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.

3 . Stage

Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.

4 . Stage

Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).