Name: Garlic Shrimp Linguine
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Uncooked linguine - 1 pound; Butter - 1 tablespoon; White wine - 3 tablespoons; Garlic, minced - 3 cloves; Grated Parmesan cheese, plus more for serving - 2 teaspoons; Chopped fresh parsley, plus more for garnish - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Medium shrimp, peeled and deveined - 1 pound

Ingredients for - Garlic Shrimp Linguine

1. Uncooked linguine 1 pound

2. Butter 1 tablespoon

3. White wine 3 tablespoons

4. Garlic, minced 3 cloves

5. Grated Parmesan cheese, plus more for serving 2 teaspoons

6. Chopped fresh parsley, plus more for garnish 1 teaspoon

7. Salt and pepper to taste 1 teaspoon

8. Medium shrimp, peeled and deveined 1 pound

How to cook deliciously - Garlic Shrimp Linguine

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

2 . Stage

Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.

3 . Stage

Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.

4 . Stage

Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley. Kraig