Name: Nectarine Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar, divided - 1 ½ cups; Butter - ½ cup; Nectarines, sliced, divided - 3; Cornstarch - 1 tablespoon; Eggs - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nectarine Bars

1. All-purpose flour - 2 cups

2. White sugar, divided - 1 ½ cups

3. Butter - ½ cup

4. Nectarines, sliced, divided - 3

5. Cornstarch - 1 tablespoon

6. Eggs - 2

How to cook deliciously - Nectarine Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.

3. Stage

Bake in preheated oven until crust is slightly browned, about 25 minutes.

4. Stage

Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.

5. Stage

Beat eggs in a large bowl until light, using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.

6. Stage

Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.