Ingredients for - Cashew Cheese Sauce
3.
Nutritional yeast flakes 4 tablespoons
5.
Classic deli mustard (such as Grey Poupon®) 2 tablespoons
How to cook deliciously - Cashew Cheese Sauce
1 . Stage
Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
2 . Stage
Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
3 . Stage
Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
5
Vegetarian Thai Red Curry
Place tofu onto a plate and place another plate on top...
Wonderful Gluten Free White Bread
Grease a 9x5-inch loaf pan. Dissolve yeast and sugar i...
Pumpkin Flan
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Pick of the Piccata Sauce
Combine the chicken broth and garlic in a small saucep...
Cajun Turkey Gravy
Place giblets and neck in a saucepan with enough water...
Spicy Baked Sesame Chicken Wings
Preheat the oven to 425 degrees F (220 degrees C). Pla...
Roast Beef with Coffee
Using a sharp knife, make five deep slits around the t...
Mississippi Mud Cheesecake
Preheat an oven to 350 degrees F (175 degrees C). Grea...
Venison Tenderloin in the Slow Cooker
Place mushrooms in a small heat-proof bowl and cover w...
Jana's Pressure Cooker Lentil Ham Soup
Place ham shanks and water in pressure cooker over med...
Fasolakia (Greek Green Beans)
Heat olive oil in a large saucepan over medium heat. S...
Shrimp Francese over Linguine
Combine cornstarch and water in a small bowl. Bring ch...