Instant Pot Cashew Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Instant Pot Cashew Chicken

1. Chicken breast, cut into 1-inch cubes - 14 ounces
2. Cornstarch - 2 tablespoons
3. Soy sauce - 1 tablespoon
4. Mirin (Japanese sweet wine) - 1 tablespoon
5. Water - ¾ cup
6. Soy sauce - 2 tablespoons
7. Mirin (Japanese sweet wine) - 2 tablespoons
8. Hoisin sauce - 2 tablespoons
9. Sesame oil - 2 teaspoons
10. Peanut oil - 1 teaspoon
11. Raw cashews - ¾ cup
12. White sesame seeds - 1 tablespoon
13. Black sesame seeds - 1 tablespoon
14. Peanut oil - 1 tablespoon
15. Green bell peppers, cut into 1-inch pieces - 2 cups
16. Onion, cut into eighths - 1 medium
17. Garlic, minced - 1 clove
18. Baby corn, drained and cut into bite-size pieces - 1 (8 ounce) can
19. Sliced water chestnuts, drained - 1 (8 ounce) can

How to cook deliciously - Instant Pot Cashew Chicken

1. Stage

Place chicken in a mixing bowl and sprinkle with cornstarch; mix until each piece of chicken is well coated. Add 1 tablespoon soy sauce and 1 tablespoon mirin on top and stir well. Set aside.

2. Stage

Combine water, 2 tablespoons soy sauce, 2 tablespoons mirin, hoisin sauce, and 2 teaspoons sesame oil in a small bowl. Whisk together and set aside.

3. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add 1 teaspoon peanut oil, cashews, white sesame seeds, and black sesame seeds. Cook and stir until fragrant and toasted evenly, about 3 minutes. Add 1 tablespoon peanut oil, bell peppers, onion, and garlic and saute until vegetables have softened and garlic is fragrant, about 5 minutes. Add chicken mixture and stir well to combine. Mix in soy sauce mixture, baby corn, and water chestnuts. Stir until everything is well combined.

4. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.