Day Before Pay Day Fried Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Day Before Pay Day Fried Rice

1. Vegetable oil, divided - 3 tablespoons
2. Eggs, beaten - 3
3. Cold, cooked white rice - 3 cups
4. Chopped cooked chicken - 2 cups
5. Sliced celery - ½ cup
6. Shredded carrot - ½ cup
7. Frozen green peas, thawed - 1 cup
8. Green onions, sliced - 2
9. Soy sauce - 3 tablespoons

How to cook deliciously - Day Before Pay Day Fried Rice

1. Stage

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.

2. Stage

Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.