Home-style chicken in the oven
Recipe information
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Cooking:
-
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Servings per container:
0
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Ingredients for - Home-style chicken in the oven

Chicken
1. Young chick 1 PC.
2. Salt 1/2 Tsp
3. Lemon juice 3 tbsp
Marinade
1. Yogurt 150 gram
2. Garlic 2 clove
3. Paprika 1 Tsp
4. Soy sauce 1 Tsp
5. Sugar 1 pinch
6. Vegetable oil 1 tbsp
7. Nutmeg 1 pinch

How to cook deliciously - Home-style chicken in the oven

1. Stage

For the marinade, mince garlic through a press, add paprika, nutmeg, and teriyaki sauce

1. Stage. Home-style chicken in the oven: For the marinade, mince garlic through a press, add paprika, nutmeg, and teriyaki sauce

2. Stage

Pour in the vegetable oil and stir well. You may ask: Why oil? I'll answer. The fact is that most fragrances are oil soluble. And that's why oil is an excellent conductor for fragrances.

1. Stage. Home-style chicken in the oven: Pour in the vegetable oil and stir well. You may ask: Why oil? I'll answer. The fact is that most fragrances are oil soluble. And that's why oil is an excellent conductor for fragrances.

3. Stage

Add yogurt and sugar and stir.

1. Stage. Home-style chicken in the oven: Add yogurt and sugar and stir.

4. Stage

Cut the chicken into halves, rinse under water, dry with a napkin. Rub all sides with salt and a splash of lemon juice. Leave at room temperature for 1 hour to slightly dry out the crust. Now brush with marinade and leave to marinate for at least 1 hour, maximum 24 hours in the fridge, covered with cling film. Bake in the oven at 160 degrees with convection for about 40-60 minutes.

1. Stage. Home-style chicken in the oven: Cut the chicken into halves, rinse under water, dry with a napkin. Rub all sides with salt and a splash of lemon juice. Leave at room temperature for 1 hour to slightly dry out the crust. Now brush with marinade and leave to marinate for at least 1 hour, maximum 24 hours in the fridge, covered with cling film. Bake in the oven at 160 degrees with convection for about 40-60 minutes.
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