Ingredients for - Quick dumplings

1. Mashed potatoes 1 Art.
2. Boiling water 1 Art.
3. Chicken egg 1 PC.
4. Salt 1 Tsp
5. Black pepper 1/8 Tsp
6. Flour 350 gram

How to cook deliciously - Quick dumplings

1 . Stage

Pour boiling water over the flakes and cool.

1. Stage. Quick dumplings: Pour boiling water over the flakes and cool.

2 . Stage

Add the egg, salt and pepper. Then flour to make a pretty cool dough.

1. Stage. Quick dumplings: Add the egg, salt and pepper. Then flour to make a pretty cool dough.

3 . Stage

Divide the dough in half. Form each half into a long thin roll and cut into pieces.

1. Stage. Quick dumplings: Divide the dough in half. Form each half into a long thin roll and cut into pieces.

4 . Stage

Boil the dough in boiling water. When the dumplings begin to rise remove them with a slotted spoon. Serve with any sauce.

1. Stage. Quick dumplings: Boil the dough in boiling water. When the dumplings begin to rise remove them with a slotted spoon. Serve with any sauce.

5 . Stage

Bon Appetit!!!