Ingredients for - Quick dumplings
1.
Mashed potatoes 1 Art.
How to cook deliciously - Quick dumplings
1 . Stage
Pour boiling water over the flakes and cool.
2 . Stage
Add the egg, salt and pepper. Then flour to make a pretty cool dough.
3 . Stage
Divide the dough in half. Form each half into a long thin roll and cut into pieces.
4 . Stage
Boil the dough in boiling water. When the dumplings begin to rise remove them with a slotted spoon. Serve with any sauce.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
15 min.
Servings per container:
2
Molasses Cookies VI
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Fresh Cherry Pie
Whisk flour and salt together in a bowl. Cut in shorte...
Korean Braised Short Ribs (Galbi Jjim)
To make the sauce, combine the soy sauce, sesame oil,...
Creamy Double-Crust Chicken Pot Pie
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Tuscan Cream Cheese Spread
In a medium bowl, mix cream cheese, garlic and salt; s...
Molasses Brined Pork Chops
Combine salt, molasses, cloves, and boiling water in a...
Lagman (Uzbek Noodle Soup)
Heat oil in a large pot over high heat. Reduce heat to...
Reuben Mac and Cheese
Preheat oven to 350 degrees F (175 degrees C). Butter...
Jewish Apple Cake with Orange Glaze
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Vegetable Salad
Mix peas, green beans, corn, onion, celery, salt, and...
Grilled pork ribs
Wash the ribs, pat dry with paper towels and cut into...
Pickled peppers
Cook the marinade with the rest of the ingredients. Di...