Name: Coffee-Flavored Irish Soda Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Nonstick cooking spray -; Cubed Irish Soda Bread, or more to taste - 5 cups; Hot water - 1 tablespoon; Instant espresso powder - 1 tablespoon; Brown sugar - ¾ cup; Strong brewed coffee, cooled - ½ cup; Milk - 2 cups; Eggs - 4 large; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Coarse sugar, or as needed - 1 tablespoon

Coffee-Flavored Irish Soda Bread Pudding

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coffee-Flavored Irish Soda Bread Pudding

1. Nonstick cooking spray -

2. Cubed Irish Soda Bread, or more to taste - 5 cups

3. Hot water - 1 tablespoon

4. Instant espresso powder - 1 tablespoon

5. Brown sugar - ¾ cup

6. Strong brewed coffee, cooled - ½ cup

7. Milk - 2 cups

8. Eggs - 4 large

9. Vanilla extract - 1 teaspoon

10. Salt - ½ teaspoon

11. Coarse sugar, or as needed - 1 tablespoon

How to cook deliciously - Coffee-Flavored Irish Soda Bread Pudding

1. Stage

Grease a 2-quart baking dish with nonstick spray. Place soda bread pieces in the dish.

2. Stage

Combine hot water and instant espresso in a large bowl; whisk until the espresso blends into the water. Add brown sugar and cooled coffee and whisk until well combined. Mix in milk and eggs until well blended and smooth. Add vanilla and salt, whisking again until custard mixture is well blended.

3. Stage

Pour custard mixture over the bread cubes, cover with foil, and refrigerate or let stand at room temperature until custard has soaked into the bread, about 1 hour.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Bake the covered pudding until custard is fully set in the middle, 40 to 45 minutes. Remove foil and sprinkle with coarse sugar. Bake until top is lightly browned, about 10 more minutes. Serve warm.