Buttermilk Caramel Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Buttermilk Caramel Syrup

1. White sugar - 3 cups
2. Buttermilk - 1 ½ cups
3. Unsalted butter - 1 cup
4. Corn syrup (such as Karo®) - 2 tablespoons
5. Baking soda - 2 teaspoons
6. Vanilla extract - 4 teaspoons

How to cook deliciously - Buttermilk Caramel Syrup

1. Stage

Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

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