Recipe information
Ingredients for - Mexican Street Corn
How to cook deliciously - Mexican Street Corn
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Roast corn, in husks, directly on the oven rack in the preheated oven until tender and cooked through, 40 to 45 minutes.
3. Stage
Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with cotija cheese, cilantro, lime juice, and chili powder.
