Ingredients for - Mexican Street Corn
1.
Corn, unhusked 6 ears
How to cook deliciously - Mexican Street Corn
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Roast corn, in husks, directly on the oven rack in the preheated oven until tender and cooked through, 40 to 45 minutes.
3 . Stage
Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with cotija cheese, cilantro, lime juice, and chili powder.
Recipe information
Cooking:
10 min.
Servings per container:
6
Enchiladas - New Mexico Style
Heat the oil in a large skillet over medium heat. Add...
Slow Cooker Steak Salad with Cilantro Lime Dressing
Rub steak with olive oil and steak seasoning. Place in...
The Best Chocolate Souffle Torte
Preheat the oven to 325 degrees F (165 degrees C). Cut...
Chicken Pot Pies with Puff Pastry
Preheat oven to 400 degrees. Spray 4 small oven-proof...
Beef Chili Five Ways
Heat large nonstick skillet over medium heat until hot...
Rotisserie Chicken Tortilla Soup
Preheat the oven to 400 degrees F (200 degrees C). Com...
Crispy Roasted Branzini with Burst Tomatoes and Butter Beans
Preheat the oven to 450 degrees F (230 degrees C) with...
Spicy Shredded Slow Cooker Chicken
Place olive oil in the bottom of a slow cooker. Mix ch...
Channa Masala (Chickpea Curry)
Combine the tomatoes, about half the onion, the ginger...
Vanilla Pastry Cream
Place the milk, half the sugar and the vanilla bean in...
Pickled Daikon Radish and Carrot
Heat vinegar and sugar in a saucepan over low heat unt...
Caramelized Brussels Sprouts with Pistachios
Place a steamer insert into a saucepan and fill with w...