Recipe information
Ingredients for - Greek Salad with Couscous and Spicy Feta Cheese
How to cook deliciously - Greek Salad with Couscous and Spicy Feta Cheese
1. Stage
Heat a skillet over low heat. Add oregano and chili powder to the dry, hot skillet; cook and stir until fragrant and toasted, about 1 minute. Remove from heat and mix with olive oil. Pour over feta cheese and let marinate for at least 30 minutes.
2. Stage
Meanwhile, bring 1 cup water to a boil. Pour boiling water over the couscous and wrap it with plastic for 10 minutes.
3. Stage
Stir cucumber, tomato, bell pepper, onion, black and green olives, 2 tablespoons oil, and garlic into the warm couscous.
4. Stage
Mix oil, balsamic vinegar, white wine vinegar, and soy sauce for the salad dressing together. Pour over salad.
5. Stage
Plate marinated feta and serve dressed salad over top.