Ingredients for - Greek Salad with Couscous and Spicy Feta Cheese
How to cook deliciously - Greek Salad with Couscous and Spicy Feta Cheese
1 . Stage
Heat a skillet over low heat. Add oregano and chili powder to the dry, hot skillet; cook and stir until fragrant and toasted, about 1 minute. Remove from heat and mix with olive oil. Pour over feta cheese and let marinate for at least 30 minutes.
2 . Stage
Meanwhile, bring 1 cup water to a boil. Pour boiling water over the couscous and wrap it with plastic for 10 minutes.
3 . Stage
Stir cucumber, tomato, bell pepper, onion, black and green olives, 2 tablespoons oil, and garlic into the warm couscous.
4 . Stage
Mix oil, balsamic vinegar, white wine vinegar, and soy sauce for the salad dressing together. Pour over salad.
5 . Stage
Plate marinated feta and serve dressed salad over top.
