Eggplant in garlic sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Eggplant in garlic sauce

1. Eggplant - 3 PC.
2. Chilli - 1 PC.
3. Garlic - 3 clove
4. Ginger root - 1 tbsp
5. Green onion (feather) - pen
6. Soy sauce - 1 tbsp
7. Sugar - 1 tbsp
8. Lemon juice - 1 tbsp
9. Vegetable oil - for frying

How to cook deliciously - Eggplant in garlic sauce

1. Stage

Cut eggplant into strips.

1. Stage. Eggplant in garlic sauce: Cut eggplant into strips.

2. Stage

Finely chop hot pepper, onion and garlic. Mix and add ground ginger.

1. Stage. Eggplant in garlic sauce: Finely chop hot pepper, onion and garlic. Mix and add ground ginger.

3. Stage

Fry the eggplants in vegetable oil in small portions, it will be enough to fry 5 minutes per serving.

1. Stage. Eggplant in garlic sauce: Fry the eggplants in vegetable oil in small portions, it will be enough to fry 5 minutes per serving.

4. Stage

After the eggplants, put the pepper with onions and garlic in the pan, cook for about 2 minutes, then add all the eggplants, mix everything well and add soy sauce, lemon juice and sugar.

1. Stage. Eggplant in garlic sauce: After the eggplants, put the pepper with onions and garlic in the pan, cook for about 2 minutes, then add all the eggplants, mix everything well and add soy sauce, lemon juice and sugar.

5. Stage

Cook the eggplant for another minute. Serve hot and cold.

1. Stage. Eggplant in garlic sauce: Cook the eggplant for another minute. Serve hot and cold.

6. Stage

Bon Appetit!!!