Recipe information
Ingredients for - Bocconcini meat rolls
How to cook deliciously - Bocconcini meat rolls
1. Stage
Cut the meat into slices and beat it well. Salt and pepper it.
2. Stage
In the center of each plate put a piece of cheese and roll up, which secure with toothpicks.
3. Stage
Roll the rolls first in flour, then in egg and then in breadcrumbs.
4. Stage
Pan fry the rolls on all sides until golden.
5. Stage
Then transfer them to an oven dish and put them in the oven for about 15-20 minutes.
6. Stage
Prepare the sauce. Peel the tomatoes and cut them into cubes. Saute in oil, add tomato paste, thyme, basil, sugar, salt and stew until smooth.
7. Stage
When serving, place the bocconcini on a plate along with the sauce. Garnish with boiled rice or pasta. Garnish with greens.
