Bocconcini meat rolls

1 . Stage

Cut the meat into slices and beat it well. Salt and pepper it.

2 . Stage

In the center of each plate put a piece of cheese and roll up, which secure with toothpicks.

3 . Stage

Roll the rolls first in flour, then in egg and then in breadcrumbs.

4 . Stage

Pan fry the rolls on all sides until golden.

5 . Stage

Then transfer them to an oven dish and put them in the oven for about 15-20 minutes.

6 . Stage

Prepare the sauce. Peel the tomatoes and cut them into cubes. Saute in oil, add tomato paste, thyme, basil, sugar, salt and stew until smooth.

7 . Stage

When serving, place the bocconcini on a plate along with the sauce. Garnish with boiled rice or pasta. Garnish with greens.