Name: Instant Pot Frozen Vegetable Soup
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Chicken broth - 6 cups; Frozen O'Brien hash brown potatoes - 3 cups; Diced tomatoes - 1 (14.5 ounce) can; Frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans) - 1 (12 ounce) package; Celery rib, sliced - 1; Worcestershire sauce - 2 teaspoons; Smoked paprika - 1 teaspoon; Dried oregano - 1 teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Freeze-dried dill - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Instant Pot Frozen Vegetable Soup

1. Chicken broth 6 cups

2. Frozen O'Brien hash brown potatoes 3 cups

3. Diced tomatoes 1 (14.5 ounce) can

4. Frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans) 1 (12 ounce) package

5. Celery rib, sliced 1

6. Worcestershire sauce 2 teaspoons

7. Smoked paprika 1 teaspoon

8. Dried oregano 1 teaspoon

9. Onion Powder ½ teaspoon

10. Salt ½ teaspoon

11. Freeze-dried dill ½ teaspoon

12. Ground black pepper ¼ teaspoon

How to cook deliciously - Instant Pot Frozen Vegetable Soup

1 . Stage

Place chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper into a multi-functional pressure cooker (such as Instant Pot). Stir to combine.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 30 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Ladle soup into bowls.