Ingredients for - Chicken Souvlaki Salad

1. Olive oil 1 tablespoon
2. Greek seasoning 1 tablespoon
3. Lemon, juiced 1
4. Garlic, finely grated or minced 2 cloves
5. Boneless chicken breasts, quartered lengthwise 1 pound
6. Tzatziki sauce 6 tablespoons
7. Olive oil 2 tablespoons
8. Fresh lemon juice 2 tablespoons
9. Salt 1 pinch
10. Romaine, trimmed, washed and torn into bite-sized pieces 1 head
11. Thinly sliced red bell pepper ½ cup
12. English cucumber, sliced ½
13. Cherry tomatoes, halved 8 ounces

How to cook deliciously - Chicken Souvlaki Salad

1 . Stage

Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.

2 . Stage

Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

5 . Stage

Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.