Name: Chicken Souvlaki Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Greek seasoning - 1 tablespoon; Lemon, juiced - 1; Garlic, finely grated or minced - 2 cloves; Boneless chicken breasts, quartered lengthwise - 1 pound; Tzatziki sauce - 6 tablespoons; Olive oil - 2 tablespoons; Fresh lemon juice - 2 tablespoons; Salt - 1 pinch; Romaine, trimmed, washed and torn into bite-sized pieces - 1 head; Thinly sliced red bell pepper - ½ cup; English cucumber, sliced - ½; Cherry tomatoes, halved - 8 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Souvlaki Salad

1. Olive oil - 1 tablespoon

2. Greek seasoning - 1 tablespoon

3. Lemon, juiced - 1

4. Garlic, finely grated or minced - 2 cloves

5. Boneless chicken breasts, quartered lengthwise - 1 pound

6. Tzatziki sauce - 6 tablespoons

7. Olive oil - 2 tablespoons

8. Fresh lemon juice - 2 tablespoons

9. Salt - 1 pinch

10. Romaine, trimmed, washed and torn into bite-sized pieces - 1 head

11. Thinly sliced red bell pepper - ½ cup

12. English cucumber, sliced - ½

13. Cherry tomatoes, halved - 8 ounces

How to cook deliciously - Chicken Souvlaki Salad

1. Stage

Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.

2. Stage

Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

5. Stage

Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.