Ingredients for - Grilled Corn and Red Cabbage Slaw
1.
Fresh sweet corn, husks removed 2 ears
How to cook deliciously - Grilled Corn and Red Cabbage Slaw
1 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 . Stage
Cook corn on the hot grill until charred on all sides, about 15 minutes. Remove corn from the grill and cool.
3 . Stage
Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Whisk olive oil into lime juice mixture until dressing is smooth.
4 . Stage
Add cabbage and jalapeño pepper to dressing and toss. Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.
Recipe information
Cooking:
15 min.
Servings per container:
4
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