Recipe information
Ingredients for - Grilled Corn and Red Cabbage Slaw
1. Fresh sweet corn, husks removed - 2 ears
How to cook deliciously - Grilled Corn and Red Cabbage Slaw
1. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Stage
Cook corn on the hot grill until charred on all sides, about 15 minutes. Remove corn from the grill and cool.
3. Stage
Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Whisk olive oil into lime juice mixture until dressing is smooth.
4. Stage
Add cabbage and jalapeño pepper to dressing and toss. Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.
