Ingredients for - Avocado Tomatillo Salsa
1.
Fresh tomatillos - husked, rinsed, and halved 6 ounces
2.
Ripe avocado - halved, seeded, and flesh scooped out of the peel 1 large
5.
Thinly sliced serrano chile pepper, or to taste 1 tablespoon
How to cook deliciously - Avocado Tomatillo Salsa
1 . Stage
Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.
Recipe information
Cooking:
15 min.
Servings per container:
10
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