Avocado Tomatillo Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Avocado Tomatillo Salsa

1. Fresh tomatillos - husked, rinsed, and halved - 6 ounces
2. Ripe avocado - halved, seeded, and flesh scooped out of the peel - 1 large
3. Packed cilantro leaves - ¼ cup
4. Lime, juiced - ½
5. Thinly sliced serrano chile pepper, or to taste - 1 tablespoon
6. Salt to taste - 1 tablespoon

How to cook deliciously - Avocado Tomatillo Salsa

1. Stage

Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.

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