Steamed Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Steamed Shrimp

1. Fresh shrimp - 1 pound
2. Salt to taste - 1 pound

How to cook deliciously - Steamed Shrimp

1. Stage

Set a steamer basket into a heavy saucepan and pour in enough water, so the steamer basket sits just on top of the water without touching it. Remove steamer basket and bring water to a boil.

2. Stage

Meanwhile, butterfly the shrimp with a sharp paring knife, carefully running the knife 1 inch down the bottom of the shrimp without cutting all the way through. Press shrimp open.

3. Stage

Set shrimp into the steamer basket and sprinkle with salt. Set steamer basket over the boiling water (shrimp should not touch the water).

4. Stage

Steam shrimp until they are bright pink on the outside and the meat is opaque, carefully moving shrimp around using tongues so they cook evenly, about 5 minutes.

5. Stage

Serve immediately or chill for later use.