Chili Soup
Recipe information
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Cooking:
-
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Servings per container:
14
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Source:

Ingredients for - Chili Soup

1. Ground beef - 3 pounds
2. Chopped onion - 1 ½ cups
3. Potatoes, cubed - 2
4. Kidney beans - 4 (15 ounce) cans
5. Condensed tomato soup - 4 (10.75 ounce) cans
6. Tomato juice - 8 cups
7. Chili powder - 3 teaspoons
8. Water - 8 cups
9. Salt to taste - 8 cups

How to cook deliciously - Chili Soup

1. Stage

In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.