Ingredients for - One-Pot Cabbage Roll Soup

1. Ground beef ½ pound
2. Onion, diced 1 small
3. Ground paprika 1 teaspoon
4. Dried oregano 1 teaspoon
5. Garlic powder 1 teaspoon
6. Dried basil ½ teaspoon
7. Diced tomatoes 1 (14 ounce) can
8. Tomato sauce 1 cup
9. Cabbage, chopped ¼ medium head
10. Uncooked brown rice ½ cup

How to cook deliciously - One-Pot Cabbage Roll Soup

1 . Stage

Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.

2 . Stage

Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.