Sausages in Onion Gravy
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Sausages in Onion Gravy

1. Pork sausage - 8 links
2. Onion, chopped - 1
3. All-purpose flour - 3 tablespoons
4. Water - 2 ½ cups
5. Beef bouillon - 2 cubes
6. Worcestershire sauce - 1 tablespoon
7. Tomato sauce - 2 tablespoons
8. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Sausages in Onion Gravy

1. Stage

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.

2. Stage

Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.

3. Stage

Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.