Black Forest Brownie Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Black Forest Brownie Dump Cake

1. Cooking spray -
2. Cherry pie filling - 2 (21 ounce) cans
3. Water - ¼ cup
4. Brownie mix - 1 (18.4 ounce) package
5. Salted butter, frozen - ¾ cup

How to cook deliciously - Black Forest Brownie Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.

2. Stage

Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.

3. Stage

Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

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