Name: Easy Slow Cooker Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground turkey - 1 pound; Chopped onion - 1 cup; Chopped green bell pepper - ¾ cup; Garlic, minced - 2 cloves; Kidney beans, rinsed and drained - 1 (16 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Water - ⅓ cup; Chili powder - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - 2 cups; Shredded Monterey Jack cheese - 2 cups; Corn tortillas - 6 (6 inch)

Ingredients for - Easy Slow Cooker Enchiladas

1. Ground turkey 1 pound

2. Chopped onion 1 cup

3. Chopped green bell pepper ¾ cup

4. Garlic, minced 2 cloves

5. Kidney beans, rinsed and drained 1 (16 ounce) can

6. Black beans, rinsed and drained 1 (15 ounce) can

7. Diced tomatoes with green chile peppers 1 (10 ounce) can

8. Water ⅓ cup

9. Chili powder 1 ½ teaspoons

10. Ground cumin ½ teaspoon

11. Salt ¼ teaspoon

12. Ground black pepper ¼ teaspoon

13. Shredded Cheddar cheese 2 cups

14. Shredded Monterey Jack cheese 2 cups

15. Corn tortillas 6 (6 inch)

How to cook deliciously - Easy Slow Cooker Enchiladas

1 . Stage

Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.

2 . Stage

Mix Cheddar cheese and Monterey jack cheese together in a bowl.

3 . Stage

Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.

4 . Stage

Cook on Low until heated through, 5 to 7 hours.