Ingredients for - Drunken Grilled Asparagus
How to cook deliciously - Drunken Grilled Asparagus
1 . Stage
In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
2 . Stage
Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
3 . Stage
Preheat an outdoor grill for high heat, and lightly oil grate.
4 . Stage
Grill asparagus 10 minutes, or to desired tenderness.
Recipe information
Cooking:
20 min.
Servings per container:
8
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