Gnocchi with Sage-Butter Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Gnocchi with Sage-Butter Sauce

1. Potato gnocchi - 2 (12 ounce) packages
2. Butter - ¼ cup
3. Garlic, minced - 1 clove
4. Dried sage - 1 teaspoon
5. Salt - ¼ teaspoon
6. Grated Parmesan cheese - ¼ cup
7. Ground black pepper - ¼ teaspoon
8. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Gnocchi with Sage-Butter Sauce

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain. Dotdash Meredith Food Studios

3. Stage

Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes. Dotdash Meredith Food Studios

4. Stage

Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine. Dotdash Meredith Food Studios

5. Stage

Sprinkle with 2 tablespoons Parmesan cheese to serve.