Name: Gnocchi with Sage-Butter Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Potato gnocchi - 2 (12 ounce) packages; Butter - ¼ cup; Garlic, minced - 1 clove; Dried sage - 1 teaspoon; Salt - ¼ teaspoon; Grated Parmesan cheese - ¼ cup; Ground black pepper - ¼ teaspoon; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Gnocchi with Sage-Butter Sauce

1. Potato gnocchi 2 (12 ounce) packages

2. Butter ¼ cup

3. Garlic, minced 1 clove

4. Dried sage 1 teaspoon

5. Salt ¼ teaspoon

6. Grated Parmesan cheese ¼ cup

7. Ground black pepper ¼ teaspoon

8. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Gnocchi with Sage-Butter Sauce

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain. Dotdash Meredith Food Studios

3 . Stage

Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes. Dotdash Meredith Food Studios

4 . Stage

Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine. Dotdash Meredith Food Studios

5 . Stage

Sprinkle with 2 tablespoons Parmesan cheese to serve.