Name: Chocolate Crunch Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - ¾ cup; Butter - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - ¾ cup; Unsweetened cocoa powder - 2 tablespoons; Baking powder - ¼ teaspoon; Miniature marshmallows - 2 cups; Peanut butter - 1 cup; Chocolate chips - 1 cup; Crispy rice cereal (such as Rice Krispies®) - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Crunch Brownies

1. White sugar - ¾ cup

2. Butter - ½ cup

3. Eggs - 2

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - ¾ cup

6. Unsweetened cocoa powder - 2 tablespoons

7. Baking powder - ¼ teaspoon

8. Miniature marshmallows - 2 cups

9. Peanut butter - 1 cup

10. Chocolate chips - 1 cup

11. Crispy rice cereal (such as Rice Krispies®) - 1 ½ cups

How to cook deliciously - Chocolate Crunch Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.

3. Stage

Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.

4. Stage

Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.

5. Stage

Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.