Name: Chocolate Crunch Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - ¾ cup; Butter - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - ¾ cup; Unsweetened cocoa powder - 2 tablespoons; Baking powder - ¼ teaspoon; Miniature marshmallows - 2 cups; Peanut butter - 1 cup; Chocolate chips - 1 cup; Crispy rice cereal (such as Rice Krispies®) - 1 ½ cups

Ingredients for - Chocolate Crunch Brownies

1. White sugar ¾ cup

2. Butter ½ cup

3. Eggs 2

4. Vanilla extract 1 teaspoon

5. All-purpose flour ¾ cup

6. Unsweetened cocoa powder 2 tablespoons

7. Baking powder ¼ teaspoon

8. Miniature marshmallows 2 cups

9. Peanut butter 1 cup

10. Chocolate chips 1 cup

11. Crispy rice cereal (such as Rice Krispies®) 1 ½ cups

How to cook deliciously - Chocolate Crunch Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.

3 . Stage

Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.

4 . Stage

Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.

5 . Stage

Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.