Name: Roasted Garlic-Parmesan Fingerling Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fingerling potatoes, halved lengthwise - 1 pound; Garlic, minced - 2 cloves; Grated Parmesan cheese - 2 tablespoons; Lemon zest - 1 teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Olive oil - 2 tablespoons; Butter - 1 tablespoon; Chopped fresh parsley - 2 tablespoons

Ingredients for - Roasted Garlic-Parmesan Fingerling Potatoes

1. Fingerling potatoes, halved lengthwise 1 pound

2. Garlic, minced 2 cloves

3. Grated Parmesan cheese 2 tablespoons

4. Lemon zest 1 teaspoon

5. Salt ½ teaspoon

6. Freshly ground black pepper ¼ teaspoon

7. Olive oil 2 tablespoons

8. Butter 1 tablespoon

9. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Roasted Garlic-Parmesan Fingerling Potatoes

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

3 . Stage

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

4 . Stage

Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.