Fried Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Green Beans

1. Extra virgin olive oil - 2 tablespoons
2. Butter - 1 tablespoon
3. Fresh lemon juice - 2 tablespoons
4. Diagonally sliced fresh green beans - 2 cups
5. Lemon zest - 1 teaspoon
6. Garlic salt to taste - 1 pinch
7. Ground black pepper to taste - 1 pinch

How to cook deliciously - Fried Green Beans

1. Stage

Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.