Quinoa Side Dish
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Quinoa Side Dish

1. Butter - 1 tablespoon
2. Uncooked quinoa - 1 cup
3. Vegetable broth - 2 cups
4. Chopped garlic - 2 teaspoons
5. Chopped fresh parsley - 2 tablespoons
6. Chopped fresh thyme - ½ tablespoon
7. Salt - ¼ teaspoon
8. Onion, finely chopped - 1 small
9. Fresh lemon juice (Optional) - 1 dash

How to cook deliciously - Quinoa Side Dish

1. Stage

Melt butter in a saucepan over medium heat. Add quinoa and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth and bring to a boil. Reduce the heat, cover, and simmer until tender, about 15 minutes.

2. Stage

Remove from the heat and transfer to a bowl. Stir in garlic, parsley, thyme, salt, and onion until combined. Sprinkle lemon juice over top.