Ingredients for - French Onion Soup IX
2.
Yellow onions, halved and sliced 1/2 inch thick 2 pounds
7.
French bread, toasted 8 slices
How to cook deliciously - French Onion Soup IX
1 . Stage
In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
2 . Stage
Pour in beef broth and consomme and simmer 10 minutes.
3 . Stage
Preheat oven broiler.
4 . Stage
Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
5 . Stage
Place bowls under broiler until cheese melts.
Recipe information
Cooking:
15 min.
Servings per container:
8
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