Name: Zesty Lemon Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Olive oil - 1 tablespoon; Green onions, chopped, white and green parts separated - 4; Garlic, minced - 3 cloves; Lemon zest - 1 teaspoon; Long grain rice - 1 cup; Turmeric powder - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Low-sodium vegetable broth - 1 cup; 2% milk - 1 cup; Lemon juice - 3 tablespoons; Chopped fresh dill - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zesty Lemon Rice

1. Butter - 2 tablespoons

2. Olive oil - 1 tablespoon

3. Green onions, chopped, white and green parts separated - 4

4. Garlic, minced - 3 cloves

5. Lemon zest - 1 teaspoon

6. Long grain rice - 1 cup

7. Turmeric powder - ¼ teaspoon

8. Salt and ground black pepper to taste - ¼ teaspoon

9. Low-sodium vegetable broth - 1 cup

10. 2% milk - 1 cup

11. Lemon juice - 3 tablespoons

12. Chopped fresh dill - 1 tablespoon

How to cook deliciously - Zesty Lemon Rice

1. Stage

Melt butter and oil together in a nonstick pan over medium heat. Add white parts of green onions and cook for 1 minute. Stir in garlic and lemon zest. Cook and stir until fragrant, about 30 seconds. Add rice. Season with turmeric, salt, and pepper. Cook and stir for 1 minute.

2. Stage

Stir vegetable broth, milk, and lemon juice into the pan with the rice mixture and bring to a boil, about 5 minutes. Reduce heat to a simmer, cover the pan, and cook until liquid has evaporated, 18 to 20 minutes.

3. Stage

Remove pan from heat. Fluff rice using a fork and adjust seasonings accordingly. Garnish with green parts of green onions and chopped dill.