Name: Stuffed Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dry stuffing mix - 2 cups; Boiling water - 1 cup; Butter - 2 tablespoons; Flank steak, pounded thin for easy rolling - 1 ½ pounds; Green onions, chopped - 2; Red bell pepper, finely chopped - 1; Mushroom gravy - 1 (10.5 ounce) can; Red wine - ¼ cup; Garlic, minced - 1 clove; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Stuffed Flank Steak

1. Dry stuffing mix 2 cups

2. Boiling water 1 cup

3. Butter 2 tablespoons

4. Flank steak, pounded thin for easy rolling 1 ½ pounds

5. Green onions, chopped 2

6. Red bell pepper, finely chopped 1

7. Mushroom gravy 1 (10.5 ounce) can

8. Red wine ¼ cup

9. Garlic, minced 1 clove

10. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Stuffed Flank Steak

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.

3 . Stage

Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.

4 . Stage

Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.

5 . Stage

Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.