Recipe information
Ingredients for - Stuffed Flank Steak
1. Dry stuffing mix - 2 cups
4. Flank steak, pounded thin for easy rolling - 1 ½ pounds
7. Mushroom gravy - 1 (10.5 ounce) can
How to cook deliciously - Stuffed Flank Steak
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.
3. Stage
Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.
4. Stage
Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.
5. Stage
Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.