Name: Cheesy Polenta Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Shredded provolone or mozzarella cheese - ¾ cup; Shredded fontina cheese - ¼ cup; Olive oil - 1 teaspoon; Green bell pepper, chopped - 1; Green onions, chopped - 2; Minced garlic - ¼ teaspoon; Marinara sauce - 1 (14 ounce) jar; Ready-made polenta, cut into 1/4-inch slices - 1 (16 ounce) tube; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Polenta Casserole

1. Shredded provolone or mozzarella cheese - ¾ cup

2. Shredded fontina cheese - ¼ cup

3. Olive oil - 1 teaspoon

4. Green bell pepper, chopped - 1

5. Green onions, chopped - 2

6. Minced garlic - ¼ teaspoon

7. Marinara sauce - 1 (14 ounce) jar

8. Ready-made polenta, cut into 1/4-inch slices - 1 (16 ounce) tube

9. Grated Parmesan cheese - ½ cup

How to cook deliciously - Cheesy Polenta Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square casserole dish. Mix together provolone and fontina cheeses in a bowl.

2. Stage

Heat oil in a saucepan over medium-high heat. Stir in bell pepper, green onions, and garlic; cook until pepper softens, about 3 minutes. Pour in marinara sauce and simmer for 5 to 7 minutes, stirring occasionally.

3. Stage

Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 of the cheese mixture, and spread a thin layer of sauce over the cheese. Repeat layers twice more. Top casserole with Parmesan cheese.

4. Stage

Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.