Name: Cheesy Polenta Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Shredded provolone or mozzarella cheese - ¾ cup; Shredded fontina cheese - ¼ cup; Olive oil - 1 teaspoon; Green bell pepper, chopped - 1; Green onions, chopped - 2; Minced garlic - ¼ teaspoon; Marinara sauce - 1 (14 ounce) jar; Ready-made polenta, cut into 1/4-inch slices - 1 (16 ounce) tube; Grated Parmesan cheese - ½ cup

Ingredients for - Cheesy Polenta Casserole

1. Shredded provolone or mozzarella cheese ¾ cup

2. Shredded fontina cheese ¼ cup

3. Olive oil 1 teaspoon

4. Green bell pepper, chopped 1

5. Green onions, chopped 2

6. Minced garlic ¼ teaspoon

7. Marinara sauce 1 (14 ounce) jar

8. Ready-made polenta, cut into 1/4-inch slices 1 (16 ounce) tube

9. Grated Parmesan cheese ½ cup

How to cook deliciously - Cheesy Polenta Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square casserole dish. Mix together provolone and fontina cheeses in a bowl.

2 . Stage

Heat oil in a saucepan over medium-high heat. Stir in bell pepper, green onions, and garlic; cook until pepper softens, about 3 minutes. Pour in marinara sauce and simmer for 5 to 7 minutes, stirring occasionally.

3 . Stage

Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 of the cheese mixture, and spread a thin layer of sauce over the cheese. Repeat layers twice more. Top casserole with Parmesan cheese.

4 . Stage

Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.