Chicken Cacciatore Sandwich
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken Cacciatore Sandwich

1. Olive oil, or to taste - 2 tablespoons
2. Fresh mushrooms, quartered - 7 ounces
3. Red onion, sliced - 1 medium
4. Garlic, minced - 1 clove
5. Sherry wine - 3 fluid ounces
6. Capers - 1 ounce
7. Dried oregano - 1 teaspoon
8. Dried basil - 1 teaspoon
9. Marinara sauce - 3 cups
10. Shredded cooked chicken breast - 2 pounds
11. Hoagie rolls, split lengthwise - 8 (6 inch)
12. Provolone cheese - 8 slices
13. Sliced black olives, or to taste - ¼ cup

How to cook deliciously - Chicken Cacciatore Sandwich

1. Stage

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; sauté until onions are translucent, about 5 minutes.

2. Stage

Add sherry, capers, oregano, and basil; cook until 1/2 of the sherry has cooked out. Add marinara sauce. Stir in chicken and cook until sauce has reduced by a third, 5 to 7 minutes.

3. Stage

While the sauce is reducing, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Place split hoagie rolls on a baking sheet and top each with a slice of provolone cheese.

5. Stage

Broil until cheese is melted and rolls are toasted, 1 to 2 minutes.

6. Stage

Fill each toasted bun with chicken mixture and top with sliced olives.