Name: Chicken Cacciatore Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil, or to taste - 2 tablespoons; Fresh mushrooms, quartered - 7 ounces; Red onion, sliced - 1 medium; Garlic, minced - 1 clove; Sherry wine - 3 fluid ounces; Capers - 1 ounce; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Marinara sauce - 3 cups; Shredded cooked chicken breast - 2 pounds; Hoagie rolls, split lengthwise - 8 (6 inch); Provolone cheese - 8 slices; Sliced black olives, or to taste - ¼ cup

Ingredients for - Chicken Cacciatore Sandwich

1. Olive oil, or to taste 2 tablespoons

2. Fresh mushrooms, quartered 7 ounces

3. Red onion, sliced 1 medium

4. Garlic, minced 1 clove

5. Sherry wine 3 fluid ounces

6. Capers 1 ounce

7. Dried oregano 1 teaspoon

8. Dried basil 1 teaspoon

9. Marinara sauce 3 cups

10. Shredded cooked chicken breast 2 pounds

11. Hoagie rolls, split lengthwise 8 (6 inch)

12. Provolone cheese 8 slices

13. Sliced black olives, or to taste ¼ cup

How to cook deliciously - Chicken Cacciatore Sandwich

1 . Stage

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; sauté until onions are translucent, about 5 minutes.

2 . Stage

Add sherry, capers, oregano, and basil; cook until 1/2 of the sherry has cooked out. Add marinara sauce. Stir in chicken and cook until sauce has reduced by a third, 5 to 7 minutes.

3 . Stage

While the sauce is reducing, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4 . Stage

Place split hoagie rolls on a baking sheet and top each with a slice of provolone cheese.

5 . Stage

Broil until cheese is melted and rolls are toasted, 1 to 2 minutes.

6 . Stage

Fill each toasted bun with chicken mixture and top with sliced olives.