Name: Street-Market Fried Quesadillas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 1 ½ teaspoons; Chopped onion - ¼ cup; Red bell pepper, finely chopped - ½; Frozen corn kernels, thawed - ¼ cup; Serrano chile pepper, seeded and diced - 1; Garlic, minced - 1 clove; HORMEL® Mary Kitchen® Roast Beef Hash - 1 (15 ounce) can; Canned chipotle chile in adobo sauce, minced, or more to taste - 1; Vegetable oil for frying, or as needed - 3 tablespoons; Corn tortillas - 8; Shredded mozzarella cheese - 1 cup; Chopped onion - ¼ cup; Chopped fresh cilantro - ¼ cup; Salsa - 1 cup; Sour cream - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Street-Market Fried Quesadillas

1. Olive oil - 1 ½ teaspoons

2. Chopped onion - ¼ cup

3. Red bell pepper, finely chopped - ½

4. Frozen corn kernels, thawed - ¼ cup

5. Serrano chile pepper, seeded and diced - 1

6. Garlic, minced - 1 clove

7. HORMEL® Mary Kitchen® Roast Beef Hash - 1 (15 ounce) can

8. Canned chipotle chile in adobo sauce, minced, or more to taste - 1

9. Vegetable oil for frying, or as needed - 3 tablespoons

10. Corn tortillas - 8

11. Shredded mozzarella cheese - 1 cup

12. Chopped onion - ¼ cup

13. Chopped fresh cilantro - ¼ cup

14. Salsa - 1 cup

15. Sour cream - ½ cup

How to cook deliciously - Street-Market Fried Quesadillas

1. Stage

Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.

2. Stage

Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.

3. Stage

Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.

4. Stage

Heat vegetable oil in a skillet over medium heat.

5. Stage

Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.

6. Stage

Mix cilantro and onions together in a small bowl.

7. Stage

Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!