Name: Stuffed Pepper Rice Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, diced - 1 small; Garlic, minced - 2 cloves; Tomato soup (such as Campbell's®) - 1 (10.75 ounce) can; Diced tomatoes, undrained - 1 (14.1 ounce) can; Water, or more as needed - 1 ¼ cups; White rice - ½ cup; Worcestershire sauce - 1 tablespoon; Italian seasoning - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Bell peppers, diced - 4 medium; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Pepper Rice Bake

1. Ground beef - 1 pound

2. Onion, diced - 1 small

3. Garlic, minced - 2 cloves

4. Tomato soup (such as Campbell's®) - 1 (10.75 ounce) can

5. Diced tomatoes, undrained - 1 (14.1 ounce) can

6. Water, or more as needed - 1 ¼ cups

7. White rice - ½ cup

8. Worcestershire sauce - 1 tablespoon

9. Italian seasoning - ½ teaspoon

10. Salt and freshly ground black pepper to taste - ½ teaspoon

11. Bell peppers, diced - 4 medium

12. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Stuffed Pepper Rice Bake

1. Stage

Combine ground beef and onion in a large skillet and cook over medium heat until onion is soft and translucent, 7 to 8 minutes. Add garlic and cook until fragrant, 30 to 45 seconds. Drain extra grease.

2. Stage

Add tomato soup, diced tomatoes, water, rice, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 10 minutes.

3. Stage

Stir in diced peppers and cook until rice is tender, 15 to 20 minutes. Top with mozzarella cheese, cover, and let sit until cheese has melted, 5 to 7 minutes.