Name: Stuffed Pepper Rice Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, diced - 1 small; Garlic, minced - 2 cloves; Tomato soup (such as Campbell's®) - 1 (10.75 ounce) can; Diced tomatoes, undrained - 1 (14.1 ounce) can; Water, or more as needed - 1 ¼ cups; White rice - ½ cup; Worcestershire sauce - 1 tablespoon; Italian seasoning - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Bell peppers, diced - 4 medium; Shredded mozzarella cheese - ½ cup

Ingredients for - Stuffed Pepper Rice Bake

1. Ground beef 1 pound

2. Onion, diced 1 small

3. Garlic, minced 2 cloves

4. Tomato soup (such as Campbell's®) 1 (10.75 ounce) can

5. Diced tomatoes, undrained 1 (14.1 ounce) can

6. Water, or more as needed 1 ¼ cups

7. White rice ½ cup

8. Worcestershire sauce 1 tablespoon

9. Italian seasoning ½ teaspoon

10. Salt and freshly ground black pepper to taste ½ teaspoon

11. Bell peppers, diced 4 medium

12. Shredded mozzarella cheese ½ cup

How to cook deliciously - Stuffed Pepper Rice Bake

1 . Stage

Combine ground beef and onion in a large skillet and cook over medium heat until onion is soft and translucent, 7 to 8 minutes. Add garlic and cook until fragrant, 30 to 45 seconds. Drain extra grease.

2 . Stage

Add tomato soup, diced tomatoes, water, rice, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 10 minutes.

3 . Stage

Stir in diced peppers and cook until rice is tender, 15 to 20 minutes. Top with mozzarella cheese, cover, and let sit until cheese has melted, 5 to 7 minutes.