Name: Dutch Oven Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Ground paprika, or more to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Cubed beef stew meat - 2 pounds; Extra-virgin olive oil - 2 tablespoons; Beef broth - 4 cups; Potatoes, cubed - 2 large; Mushrooms, quartered - 1 (8 ounce) package; Carrots, sliced, or more to taste - 3 medium; Onion, chopped - 1 medium; Celery, chopped - 1 stalk; Worcestershire sauce - 1 ½ tablespoons; Garlic, minced - 2 cloves; Bay leaves - 2

Ingredients for - Dutch Oven Beef Stew

1. All-purpose flour ½ cup

2. Ground paprika, or more to taste 1 tablespoon

3. Salt and ground black pepper to taste 1 tablespoon

4. Cubed beef stew meat 2 pounds

5. Extra-virgin olive oil 2 tablespoons

6. Beef broth 4 cups

7. Potatoes, cubed 2 large

8. Mushrooms, quartered 1 (8 ounce) package

9. Carrots, sliced, or more to taste 3 medium

10. Onion, chopped 1 medium

11. Celery, chopped 1 stalk

12. Worcestershire sauce 1 ½ tablespoons

13. Garlic, minced 2 cloves

14. Bay leaves 2

How to cook deliciously - Dutch Oven Beef Stew

1 . Stage

Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.

2 . Stage

Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.

3 . Stage

Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.