Recipe information
Ingredients for - Slow Cooker Bone Broth
1. Beef bones, or more to taste - 3 pounds
How to cook deliciously - Slow Cooker Bone Broth
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
2. Stage
Roast bones in the preheated oven until browned, 25 to 30 minutes.
3. Stage
Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.
4. Stage
Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.
