Name: Slow Cooker Bone Broth
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Beef bones, or more to taste - 3 pounds; Carrots, chopped - 3; Celery, chopped - 2 stalks; Onion, chopped - 1; Garlic, smashed - 5 cloves; Whole black peppercorns - 1 teaspoon; Bay leaves - 2; Cold water to cover - 2; Apple cider vinegar - 2 tablespoons; Kosher salt to taste - 2 tablespoons

Ingredients for - Slow Cooker Bone Broth

1. Beef bones, or more to taste 3 pounds

2. Carrots, chopped 3

3. Celery, chopped 2 stalks

4. Onion, chopped 1

5. Garlic, smashed 5 cloves

6. Whole black peppercorns 1 teaspoon

7. Bay leaves 2

8. Cold water to cover 2

9. Apple cider vinegar 2 tablespoons

10. Kosher salt to taste 2 tablespoons

How to cook deliciously - Slow Cooker Bone Broth

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.

2 . Stage

Roast bones in the preheated oven until browned, 25 to 30 minutes.

3 . Stage

Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.

4 . Stage

Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.