Salmon Curry Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Salmon Curry Pasta

1. Penne pasta - ½ (16 ounce) package
2. Kecap manis - 2 tablespoons
3. Spices, curry powder - 2 teaspoons
4. Red curry paste - 2 teaspoons
5. Red wine vinegar - 1 dash
6. Butter, divided - 2 tablespoons
7. Onion, chopped - 1 medium
8. Garlic, cut into small chunks - 4 cloves
9. Pink salmon, drained - 1 (8 ounce) can
10. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Salmon Curry Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2. Stage

While the pasta is cooking, mix kecap manis, curry powder, curry paste, and vinegar in a small bowl until combined.

3. Stage

Melt 1 tablespoon butter in a pan over medium-high heat. Add onions and garlic and cook for 1 minute. Remove from the heat and let sit for 2 minutes.

4. Stage

Flake salmon and add to the onion. Add curry sauce and blend. Put back on the heat for 1 minute, then remove.

5. Stage

Drizzle with olive oil to ensure salmon is not dry and add remaining tablespoon butter.

6. Stage

Drain pasta and add to the pan with salmon and curry sauce. Mix until combined and heat through, 2 to 3 minutes.