Name: Good Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Onion, chopped - 1 large; Butter, cut in small pieces - ¼ cup; Salt and pepper to taste - ¼ cup; Bread crumbs, or as needed - ¼ cup; Skinless, boneless chicken breast halves - 4; Red wine - 1 cup; Ketchup-style chili sauce - ¾ (12 ounce) bottle; Red currant jelly - ½ (10 ounce) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Good Chicken

1. Onion, chopped - 1 large

2. Butter, cut in small pieces - ¼ cup

3. Salt and pepper to taste - ¼ cup

4. Bread crumbs, or as needed - ¼ cup

5. Skinless, boneless chicken breast halves - 4

6. Red wine - 1 cup

7. Ketchup-style chili sauce - ¾ (12 ounce) bottle

8. Red currant jelly - ½ (10 ounce) jar

How to cook deliciously - Good Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.

3. Stage

Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.

4. Stage

Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.